APPLE BREAD STUFFING

Apple Bread Stuffing image

Versatile, simple and filled with savory fall flavors, this delicious side dish pairs well with chicken, beef and a variety of entrees. Juicy apples and plump raisins keep it moist and mouthwatering! — Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Time 50m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/3 cup finely chopped onion
4-1/2 teaspoons butter
2 cups soft bread crumbs
1 cup chopped peeled tart apple
1/3 cup raisins
1/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon rubbed sage
4 teaspoons unsweetened apple juice

Steps:

In a small nonstick skillet coated with cooking spray, cook onion in butter until tender. In a small bowl, combine the bread crumbs, apple, raisins, salt, sugar, sage and onion mixture. Drizzle with apple juice; toss to coat., Transfer to a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until apple is tender and top is lightly browned.

Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 314mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges