FILET MIGNON
Steps:
- - Get them whole nice and tied - (they cook better than individual cuts) - with the oven at 500 put them in for 15 minutes - lower the heat to 400 and cook for another 25 - take one out and check to see if it's done to your liking - I usually bake for another 5 - the key is to let it rest before you cut it (like 15 minutes
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Check it out »#time-to-make #main-ingredient #preparation #beef #dietary #low-carb #low-in-something #meat #steak #4-hours-or-less
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