POPPY SEED FRUIT DRESSING

Poppy Seed Fruit Dressing image

A favorite Southern way to serve fruits of the season is with a drizzle of poppy seed dressing. This tasty topper has subtle peach flavor and a pretty tint to match. It's a simple recipe that never fails to draw "oohs" and "aahs". -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 22 servings.

Number Of Ingredients 17

Ingredients

1 large peach, peeled and sliced
1/4 cup sugar
1/4 cup apple juice
2 tablespoons cider vinegar
2 teaspoons chopped onion
1/2 teaspoon ground mustard
1/4 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon poppy seeds
1 large orange, peeled and sectioned
1 small pineapple, peeled and cut into wedges
1 small cantaloupe, cut into balls or cubes
2 cups strawberries or blueberries
1 cup blackberries
1 cup seedless grapes
1 medium unpeeled red apple, sliced
2 medium kiwifruit, peeled and sliced

Steps:

Place the peach in a blender; cover and process until smooth. Add sugar apple juice, vinegar, onion, mustard and salt. Cover and process for 10-15 seconds. Slowly add oil; process 1 minute longer. Stir in poppy seeds. Arrange fruit on a large platter; serve with dressing.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges