BUTTERSCOTCH TORTE

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Butterscotch Torte image

Quick no brainer cake- delicious and you can change up the pudding flavor to suit you and your family. So good your family will think you spent all day making it! Don't tell them any different!

Provided by Pat Duran

Categories     Puddings

Time 25m

Number Of Ingredients 11

CRUST:
1 c all purpose flour
1 Tbsp butter or margarine
1/2 c chopped pecans
FILLING:
8 oz cream cheese, softened
1 c powdered sugar
8 oz tub cool whip
TOPPING:
2 pkg 3 oz. each instant butterscotch pudding
3 c cold milk

Steps:

  • 1. Crust: Mix ingredients together and press into a 13x9-inch cake pan. Bake at 350^ for 15 minutes. Cool. --- Filling: Mix the cream cheese, powdered sugar and Cool Whip together and spread over completely cooled crust. Topping: Beat pudding and milk until thickened, about 3 minutes. Spread over cream cheese mixture. Top with more Cool Whip . Chill in refrigerator until set or overnight, if desired. ( This is what I do.)

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