Make and share this Apple-Banana Jam recipe from Food.com.
Provided by Maiumlteacute G.
Categories Apple
Time 45m
Yield 3 jars
Number Of Ingredients 4
Steps:
- Peel and chop the apples and the bananas.
- Put all the ingredients in a pan and let cook.
- Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
- Check if the jam is ready on a little plate.
- Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.
Nutrition Facts : Calories 1179.8, Fat 0.7, SaturatedFat 0.2, Sodium 3.4, Carbohydrate 305.7, Fiber 8.2, Sugar 286.4, Protein 1.7
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