APPLE-BANANA JAM

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Apple-Banana Jam image

Make and share this Apple-Banana Jam recipe from Food.com.

Provided by Maiumlteacute G.

Categories     Apple

Time 45m

Yield 3 jars

Number Of Ingredients 4

700 g apples, peeled and finely chopped
300 g bananas, peeled and chopped
1/2 lemon, juice of
750 g sugar

Steps:

  • Peel and chop the apples and the bananas.
  • Put all the ingredients in a pan and let cook.
  • Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
  • Check if the jam is ready on a little plate.
  • Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.

Nutrition Facts : Calories 1179.8, Fat 0.7, SaturatedFat 0.2, Sodium 3.4, Carbohydrate 305.7, Fiber 8.2, Sugar 286.4, Protein 1.7

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