S'MORES CRESCENT ROLL PUFFS

S'mores Crescent Roll Puffs image

We switched out the graham crackers for crescent dinner rolls to make these tasty s'mores-inspired treats. They puff up so nicely in the oven!

Provided by My Food and Family

Categories Home

Time 40m

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 cans (8 oz. each) refrigerated crescent dinner rolls
16 JET-PUFFED Toasted Coconut Marshmallows
1/2 cup semi-sweet chocolate chips
2 Tbsp. butter, melted
1-1/2 cups powdered sugar
2 Tbsp. milk
1/3 cup chopped walnuts

Steps:

Heat oven to 350°F.
Separate dough into 16 triangles. Place one marshmallow on top of each dough triangle; sprinkle with chocolate. Wrap 1 dough triangle around each marshmallow, completely covering marshmallow and chocolate with dough; pinch edges of dough together to seal. Dip sealed sides in butter; place, sealed-sides down, in 16 muffin pan cups sprayed with cooking spray. Place muffin pans on baking sheet.
Bake 12 to 15 min. or until golden brown. Meanwhile, mix powdered sugar and milk.
Remove baked puffs from muffin pans to wire racks. Drizzle with the powdered sugar glaze; sprinkle with nuts. Serve warm.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g