APPLE, ASIAN PEAR, AND TOASTED WALNUT HAROSETH

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Apple, Asian Pear, and Toasted Walnut Haroseth image

Provided by Diane Rossen Worthington

Categories     Side     Passover     Vegetarian     Quick & Easy     Low Cal     Dinner     Apple     Walnut     Healthy     Kosher     Low Cholesterol     Kosher for Passover     Asian Pear     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes about 4 cups

Number Of Ingredients 8

1 1/4 cups walnut halves
1 Granny Smith apple, peeled, cored, cut into 1/3-inch cubes
1 Asian pear, peeled, cored, cut into 1/3-inch cubes
3 tablespoons sweet Passover wine
2 tablespoons (or more) honey
1 teaspoon finely grated orange peel
3/4 teaspoon ground cinnamon
Chopped fresh mint

Steps:

  • Stir walnuts in heavy small skillet over medium heat until lightly browned and fragrant, about 5 minutes. Cool and chop nuts; place in medium bowl. Add apple, pear, wine, 2 tablespoons honey, orange peel, and cinnamon. Stir to blend, adding more honey, if desired. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Toss to blend and drain before continuing.
  • Sprinkle haroseth with mint; serve.

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