SAUSAGE-MUSHROOM BREAKFAST CASSEROLE

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Sausage-Mushroom Breakfast Casserole image

I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.

Provided by linda hennessey

Categories     Breakfast Casseroles

Time 55m

Number Of Ingredients 8

2 1/4 c seasoned croutons
1 1/2 lb pork sausage, mild
4 eggs
2 1/4 c milk
1 can(s) cream of mushroom soup
4 oz can mushrooms (drained and sliced)
3/4 tsp dry mustard
2 c shredded cheddar cheese

Steps:

  • 1. Spread croutons in a lightly greased 13x9 pan. Set aside.
  • 2. Cook sausage until browned, stirring to crumble. Drain well. Pat dry with paper towel. Sprinkle sausage over croutons.
  • 3. In bowl, combine eggs and next 4 ingredients. Mix well. Pour over sausage. Cover and refrigerate minimum of 8 hours or overnight.
  • 4. Remove from refrigerator and let stand 30 minutes.
  • 5. Bake uncovered at 325 for 50-55 minutes. Sprinkle cheese over top. Bake additional 5 minutes.

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