APPLE-ARUGULA SALAD WITH CALVADOS
Provided by Regina Schrambling
Categories salads and dressings
Time 20m
Yield Four servings
Number Of Ingredients 11
Steps:
- Combine the egg yolk, lemon juice and salt in a blender jar. Process on low speed just until blended. With the motor running on low speed, drizzle in the oil in a slow, steady stream. Fold in the honey and Calvados to taste.
- Peel and core the apples, then cut them into small dice. Trim the ends off the celery and cut the stalks into small dice as well. Place both in a bowl with the walnuts. Spoon enough dressing over the mixture to coat all the components.
- Trim the tough ends off the arugula. Wash the leaves well and dry in a salad spinner. Arrange them in a shallow salad bowl. Spoon the apple mixture into the center. Sprinkle the cheese around the edge.
- Serve with the remaining dressing on the side.
Nutrition Facts : @context http, Calories 535, UnsaturatedFat 33 grams, Carbohydrate 26 grams, Fat 44 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 305 milligrams, Sugar 18 grams
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