DOUG'S NEVER-FAIL PIE CRUST
Steps:
- Mix first four ingredients together. Mix well until crumbly.
- In small bowl, with fork, beat together: 1/2 cup water, egg, vinegar.
- Combine the two mixtures. Divide in 5 portions in flat patties, ready for rolling.
- Wrap each in plastic wrap or wax paper. Chill at least 1/2 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
