APFEL KUCHEN (APPLE CAKE)
This is my great grossmutter Weirauch's recipe. She came over to America from Germany as a teenager. It is one of the few "original" recipes I have of hers. The mace gives it a distinctive taste. I hope you enjoy it!
Provided by Shelly Weirauch Ferguson
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour glass 9 X 13.
- 2. Sift first two dry ingredients. Set aside.
- 3. In mixing bowl, cream shortening and 1 cup of sugar. Add egg. Add sifted dry ingredients along with mace and salt. Add milk.
- 4. Spread in prepared 9 x 13. (I use a greased spatula to help spread). Top with apples. Sprinkle 1/2 cup sugar over top.
- 5. In bowl prepare struesel. (4 T. butter, 1/2 cup sugar, 1/4 cup flour). Crumble struesel over apples on cake.
- 6. Bake for 40 minutes.
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