GUAMANIAN FENADENI SAUCE
This is a vinegar-based thin sauce that goes great over meats, rices, potatoes and other like foods. It can be modified into a lemon version that goes great on grilled or baked fishes.
Provided by functionista
Categories Sauces
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix the Soy Sauce and Lemon Juice -or- Vinegar. Slice onions and Jalepeños: add as much as you prefer. Mix and heat -or- chill!
- note: for the lemon version, garlic salt goes great when mixed in!
Nutrition Facts : Calories 29.4, Fat 0.1, Sodium 1340, Carbohydrate 5.6, Fiber 0.8, Sugar 1.9, Protein 2.9
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