DELICIOUS MENUDO

Delicious Menudo image

Provided by FANNIE MCCOY

Time 15m

Number Of Ingredients 11

5 lb beef tripe
3 lb pigs feet
1 Tbsp salt
4 clove garlic
2 Tbsp finely chopped cilantro
6 Tbsp chili powder
1 1lp 13oz. can white hominy
lemon wedges
2 c chopped onion
extra finely chopped cilantro
2 Tbsp complete seasonings

Steps:

1. Cut tripe in small bite size pieces. Cut pigs feet in 2 in. Pieces (you can get these sliced by your butcher).
2. Put meat in large pot with about 1 gallon of water and simmer together with salt, complete seasoning, garlic, and cilantro for about 4 hrs. or until tripe and pigs feet are tender.
3. While cooking add more water if necessary and skim off white foam that forms on top.
4. Add chili powder and hominy, and simmer the last 30 min. of cooking.
5. Serve with lemon wedges, chopped onion, and cilantro.
6. Great with cold drinks, friends and love! Enjoy delicious menudo!