OATMEAL-LEMON CRèME BARS

Oatmeal-Lemon Crème Bars image

Oatmeal cookie mix jump-starts the crust to a classic homemade lemon bar.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 25

Number Of Ingredients 6

Ingredients

1/2 cup cold butter
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1 egg
1 can (14 oz) sweetened condensed milk (not evaporated)
2 teaspoons grated lemon peel
1/4 cup lemon juice

Steps:

Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
In small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over top. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 17 g, TransFat 0 g