ANTS ON A LOG
This is another Vintage Picture of a recipe I made many years ago, but it is still tasty & always a hit when ever they are served. Big & little kids alike love these little tasty gems. Hope you give them a try. You can garnish the center of the platter with fresh or canned fruit or what ever you have on hand. If you are having...
Provided by Rose Mary Mogan
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Wash celery and cut into 3 inch portions. String celery if desired.
- 2. Line large platter on bottom with leaf lettuce, kale or parsley as desired.
- 3. Spoon and fill each celery portion with room temperature peanut Butter, arranged in a spiraled fashioned. NOTE: YOU MAY ALSO USE SOFTENED CREAM CHEESE INSTEAD OF PEANUT BUTTER, OR USE BOTH AS DESIRED.
- 4. Top each celery stick with as few as 3-4 raisins or as many as desired. Keep chilled until ready to serve. Great at a kids party and adults love them too.
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