Steps:
- 1. microwave spinach in a a large, microwave-safe bowl at hi 3 minutes or unitl wilted. drain spinach well, pressing between paper towels. chop spinach. 2. melt butter in nonstick skilet over medium-hi heat. add cream cheese and garlic; cook 3-4 minutes, stirring occasionall until cream cheese melts. fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts. 3. transfer mixture to a 1 qt. shallow baking dish. sprinkle with remaining 1/4 cup mozzarrella cheese. 4. bake at 350 for 15 minutes or until hot and bubbly.
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