BAKED SPINACH AND ARTICHOKE DIP

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BAKED SPINACH AND ARTICHOKE DIP image

Categories     Condiment/Spread     Appetizer

Yield 11 servings

Number Of Ingredients 7

2 6oz pkg. fresh baby spinach
1 tbsp. butter
1 8 oz. pkg. cream cheese
1 garlic clove, chopped
1 14 oz. can artichoke hearts, drained and chopped
1/2 cup sour cream
1/2 cup shredded mozzarella cheese, divided

Steps:

  • 1. microwave spinach in a a large, microwave-safe bowl at hi 3 minutes or unitl wilted. drain spinach well, pressing between paper towels. chop spinach. 2. melt butter in nonstick skilet over medium-hi heat. add cream cheese and garlic; cook 3-4 minutes, stirring occasionall until cream cheese melts. fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts. 3. transfer mixture to a 1 qt. shallow baking dish. sprinkle with remaining 1/4 cup mozzarrella cheese. 4. bake at 350 for 15 minutes or until hot and bubbly.

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