CHEESY STUFFING-TOPPED FRENCH ONION SOUP | KRAFT WHAT'S COOKING

Cheesy Stuffing-Topped French Onion Soup | Kraft What's Cooking image

Provided by @MakeItYours

Number Of Ingredients 9

3 sweet onions, thinly sliced
2-1/2 cups 25%-less-sodium beef broth
2 tsp. Heinz Malt Vinegar
1 tsp. Lea & Perrins Worcestershire Sauce
1 bay leaf
3 cups water, divided
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup shredded Swiss cheese
1/2 cup Kraft 100% Parmesan Shredded Cheese

Steps:

Bring onions, broth, vinegar, Worcestershire sauce, bay leaf and 2-1/2 cups water to boil in large saucepan; cover. Simmer over medium-low heat 25 min. or until onions are tender. About 5 min. before onions are done, combine stuffing mix and remaining water.
Heat broiler. Remove and discard bay leaf from soup. Ladle soup evenly into 6 ovenproof bowls placed on rimmed baking sheet.
Top with stuffing, adding about 1/4 cup stuffing to each bowl of soup.
Combine cheeses; sprinkle over stuffing.
Broil, 4 inches from heat, 5 min. or until Swiss cheese is melted and golden brown.