TERRI'S CHICKEN CARCASS STEW

Terri's Chicken Carcass Stew image

This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.

Provided by Terri Bailey

Categories Soups, Stews and Chili Recipes Stews Chicken

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ cups shredded, cooked chicken meat
½ onion, chopped
2 tomatoes, chopped
2 (15 ounce) cans white hominy, drained
1 (15 ounce) can ranch-style beans
1 (7 ounce) can diced green chiles
½ teaspoon chili powder
¼ teaspoon ground black pepper
1 pinch dried oregano
4 cups chicken broth
2 ½ tablespoons dry potato flakes

Steps:

Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 35.7 g, Cholesterol 26.3 mg, Fat 2.8 g, Fiber 8.6 g, Protein 16.3 g, SaturatedFat 0.6 g, Sodium 1040.3 mg, Sugar 5.6 g