ENGLISH CHEESE MELTS

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English Cheese Melts image

We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd make a great base for a breakfast sandwich (we have egg-frying forms that fit English muffins). She was right -- they were...

Provided by Nicole Bredeweg

Categories     Other Snacks

Number Of Ingredients 6

6 english muffins
4 1/2 oz sliced olives
1 1/2 c grated cheddar cheese
1/2 c thinly sliced green onions
1/2 c mayonnaise
salt

Steps:

  • 1. Cut English muffins in half. Set aside.
  • 2. In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
  • 3. Spread mixture evenly over 12 muffin halves. Place on baking sheet.
  • 4. Broil 3 - 4 minutes, or until cheese is bubbly and melted.
  • 5. Cut in half before serving.
  • 6. ***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.

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