Best Antonellas Hoagie Dip Recipes

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ITALIAN HOAGIE DIP



Italian Hoagie Dip image

This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip. Every time I make it, it gets devoured!

Provided by Christina Hitchcock

Categories     Appetizers and Dips

Time 20m

Number Of Ingredients 14

1/4 pound sliced pepperoni (chopped into small pieces)
1/4 pound deli turkey breast (chopped into small pieces)
1/4 pound deli Genoa salami (chopped into small pieces)
1/4 pound deli ham (chopped into small pieces)
1/4 pound deli provolone cheese (chopped into small pieces)
1 onion (finely diced)
1/2 head iceberg lettuce (shredded and chopped)
1/2 cup hot banana peppers (finely chopped (optional))
1 tomato (seeded and chopped)
1/2 cup mayonnaise
1 teaspoon olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
  • In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
  • Pour the mayonnaise mixture over the meat mixture and stir to combine.
  • Serve with sliced baguette or crackers.

Nutrition Facts : Calories 344 kcal, Carbohydrate 4 g, Protein 17 g, Fat 28 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 988 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOAGIE DIP



Hoagie Dip image

This mouth-watering dip tastes like a hoagie!

Provided by C. Schuster

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 9

½ pound cooked ham, thinly sliced
½ pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
½ head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Steps:

  • Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
  • In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
  • Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g

VERA'S ITALIAN HOAGIE DIP



Vera's Italian Hoagie Dip image

Make and share this Vera's Italian Hoagie Dip recipe from Food.com.

Provided by TheFabChef

Categories     < 4 Hours

Time 1h24m

Yield 10 serving(s)

Number Of Ingredients 11

1/2 lb sliced salami (ripped or cut into bite size pieces)
1/2 lb sliced ham (ripped or cut into bite size pieces)
1/2 lb sliced mortadella (ripped or cut into bite size pieces)
1/2 lb sliced capicola (ripped or cut into bite size pieces)
1 lb sliced American cheese (ripped or cut into bite size pieces)
2 cups of hellman's mayonnaise
2 teaspoons dried oregano
1 white onion (chopped)
1/2 head iceberg lettuce (shredded)
2 tomatoes (diced)
12 hoagie rolls (cut or torn into very small pieces for dipping)

Steps:

  • Combine all of the meat and cheese into a large bowl and mix well.
  • In a seperate bowl combine the mayo and oregano and mix well.
  • Then add the mayo mixture to the meats and cheese add the onion and combine all together until well mixed.
  • Chill for at least one hour.
  • before serving add lettuce and tomatoes all over the top of the dip.

Nutrition Facts : Calories 710.6, Fat 42, SaturatedFat 14.6, Cholesterol 82, Sodium 2036.1, Carbohydrate 55.1, Fiber 2.5, Sugar 6.2, Protein 28.4

ITALIAN HOAGIE DIP



Italian Hoagie Dip image

I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques etc..

Provided by Cookie Kake

Categories     Greens

Time 30m

Yield 10-15 serving(s)

Number Of Ingredients 14

1/4 lb salami (hard or sandwich)
1/4 lb deli style sliced ham
1/4 lb hot capicola
1/4 lb pepperoni (hard or sandwich)
1/4 lb sliced provolone cheese
2 medium tomatoes
3/4-1 head iceberg lettuce
1/2 medium onion (can use sweet onion)
1/2 cup mayonnaise (can use miraclewhip)
1/4 cup Italian dressing
1/4 cup red wine vinaigrette dressing
1 teaspoon garlic powder
1 teaspoon oregano
12 hoagie rolls

Steps:

  • Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
  • Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
  • Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.

Nutrition Facts : Calories 443, Fat 22.5, SaturatedFat 6.9, Cholesterol 38.1, Sodium 1159.9, Carbohydrate 43.5, Fiber 2.6, Sugar 4.6, Protein 16.7

HOAGIE DIP



Hoagie Dip image

Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.

Provided by luvmybge

Categories     Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1/3 lb hot ham capicola, thinly sliced (luncheon meat)
1/3 lb domestic ham, thinly sliced (luncheon meat)
1/3 lb genoa salami, thinly sliced (luncheon meat)
1/3 lb American cheese (or provolone cheese, thinly sliced)
1 small onion, chopped
1 tablespoon dried oregano
1 cup mayonnaise
2 tomatoes (seeded and chopped)
1/2 head iceberg lettuce, finely shredded
pickled hot peppers or 1 jalapeno, chopped (optional)

Steps:

  • Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
  • Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
  • Cover and chill until ready to serve.
  • When ready to serve add tomatoes and shredded lettuce,mixing well.
  • Serve with slices of bread rounds or crackers.

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What is Antonella's Hoagie Dip Recipe?

Antonella's Hoagie Dip Recipe is a delicious party dip that originated from the hoagie sandwich. The hoagie, also known as the submarine sandwich or grinder, is a popular sandwich that originated in Philadelphia, Pennsylvania. This dip recipe takes all of the elements of a classic hoagie and blends them into a creamy and flavorful dip. It is the perfect addition to any party, game day, or potluck.
The Ingredients
The ingredients for Antonella's Hoagie Dip Recipe are simple and easy to find at any grocery store. It includes; - mayonnaise - cream cheese - deli ham - deli turkey - provolone cheese - red onion - lettuce - banana peppers - Italian seasoning
The Method
Antonella's Hoagie Dip Recipe is simple and quick to prepare. Follow these easy steps to make your own; 1. Start by preheating the oven to 350 degrees F. 2. Next, chop the ham, turkey, provolone cheese, and red onion into small pieces. 3. In a mixing bowl, combine the mayonnaise, cream cheese, and Italian seasoning, stirring until well combined. 4. Add the chopped ham, turkey, provolone cheese, and red onion to the mixing bowl and stir until all ingredients are evenly coated. 5. Spread the mixture evenly into a baking dish. 6. Bake for 20-25 minutes or until the mixture is hot and bubbly. 7. Remove the dish from the oven and let it cool down slightly. 8. Top the dip with chopped lettuce and banana peppers for added crunch and flavor.
Variations
Antonella's Hoagie Dip Recipe can be customized to meet your taste preference. Here are some variations that you can try; - Replace the deli meats with other meats such as chicken, roast beef, or salami. - Add in other vegetables like tomatoes, cucumbers, or olives. - Switch up the cheese by using cheddar, Swiss or a combination of both. - For a spicy kick, add in some hot sauce or jalapenos.
Serving Suggestions
Antonella's Hoagie Dip Recipe is perfect for serving at parties, game nights, or family gatherings. Here are some serving suggestions to consider; - Serve with your choice of crackers or chips like tortilla chips, pita chips, or bagel chips. - Cut up some veggies like carrots, celery, or bell peppers for a healthier option. - Serve the dip in a bread bowl for a fun and unique presentation. - Add some extra toppings like chopped bacon, green onions, or shredded cheese for added flavor. In conclusion, Antonella's Hoagie Dip Recipe is a delicious and easy-to-make party dip that will be a hit at any gathering. The combination of deli meats, cheese, and seasonings come together to create a dip that is both creamy and flavorful. Customize the recipe to meet your own taste preferences and enjoy!

Valuable Tips for Making Antonella’s Hoagie Dip Recipe

Antonella’s Hoagie Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This recipe is a combination of classic hoagie ingredients, such as sliced meats, cheese, and vegetables, all mixed together to create a creamy, savory dip that can be served with crackers, bread, or vegetables. If you are planning on making this recipe, there are a few tips that you may find helpful. In this article, we will discuss some of these tips, which will help you to create the perfect Antonella’s Hoagie Dip.
1. Use Fresh Ingredients
When making any recipe, but especially dips, it is important to use fresh ingredients. Fresh ingredients will add more flavor and nutrition to your dish. When making Antonella’s Hoagie Dip, try to use fresh sliced meats and vegetables. You can also add other ingredients, such as diced tomatoes or scallions, to add more flavor and texture to your dip.
2. Use Cream Cheese and Mayonnaise
One of the key ingredients in Antonella’s Hoagie Dip is cream cheese. The cream cheese adds a creamy texture and a tangy flavor to the dip. You can use regular or light cream cheese, depending on your preference. In addition to cream cheese, mayonnaise is also an essential ingredient in this recipe. The mayonnaise adds a rich flavor and texture to the dip. Try to use a full-fat mayonnaise, as it will add more flavor to your dip.
3. Use a Hand Mixer or Blender
When making Antonella’s Hoagie Dip, it is important to mix all of the ingredients together well. You can use a hand mixer or a blender to do this. A hand mixer will allow you to mix the ingredients together quickly and easily, while a blender will create a smoother and more uniform texture.
4. Let the Dip Chill
After making Antonella’s Hoagie Dip, it is important to let it chill in the refrigerator for at least one hour before serving. This will allow the flavors to blend together, and the dip will become thicker and creamier.
5. Serve with Your Favorite Dippers
Antonella’s Hoagie Dip can be served with a variety of dippers, such as crackers, bread, or vegetables. Choose your favorite dippers and arrange them on a platter around the dip. This will make your dip look even more delicious and inviting.
6. Experiment with Other Ingredients
While Antonella’s Hoagie Dip is a delicious recipe on its own, you can also experiment with other ingredients to create different variations of the dip. For example, you can add hot sauce or jalapenos to make a spicy version of the dip. You can also add herbs or spices, such as dill or garlic, to add more flavor to the dip.
7. Make Ahead of Time
Antonella’s Hoagie Dip can be made ahead of time and stored in the refrigerator until you are ready to serve it. This is a great option if you are planning a party or event and want to save time on the day of the event.
8. Double the Recipe
If you are making Antonella’s Hoagie Dip for a large group of people, you may want to consider doubling the recipe. This will ensure that you have enough dip for everyone, and you will not have to worry about running out.
9. Store Leftovers
If you have leftovers of Antonella’s Hoagie Dip, you can store them in an airtight container in the refrigerator for up to three days. This dip is great for snacking or as a spread on sandwiches.
10. Enjoy!
Lastly, it is important to remember to enjoy making and eating Antonella’s Hoagie Dip! This is a delicious and easy recipe that is sure to be a hit with your friends and family. Have fun experimenting with different ingredients and serving it with your favorite dippers.

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