ANTOINE'S SOUPE A L'OIGNON GRATINE
With the four kinds of cheese, this onion soup sounds fantastic! I can't wait to try it. This recipe is from Antoine's Cookbook.
Provided by Pesto lover
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large soup pot and cook onions until they are golden brown.
- Stir in flour and cook for about 2 minutes.
- Add beef stock and bring to a boil.
- Turn heat down to low and simmer soup gently for 30 minutes.
- Add salt and pepper to taste.
- Mix all cheeses together.
- Ladle soup into 6 bowls that can go under a broiler, and float one piece of toast in each.
- Sprinkle toasts with the cheese mixture.
- Place bowls under broiler until cheese melts and begins to brown.
- Enjoy!
Nutrition Facts : Calories 588.1, Fat 26.1, SaturatedFat 13.8, Cholesterol 111.7, Sodium 2037.8, Carbohydrate 65.5, Fiber 4.4, Sugar 6.7, Protein 22.9
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