HOTDOG PASTIES WITH STICKY ONIONS

Hotdog pasties with sticky onions image

Kids will love these fun hotdog pasties with a dollop of ketchup on the side

Provided by Good Food team

Time 50m

Number Of Ingredients 9

Ingredients

200g pack bread mix
8 sausages
1 tbsp grainy mustard
1 egg , beaten
1 tbsp olive oil
3 red onions , cut into wedges
2 tbsp brown sugar
2 tbsp red wine vinegar
4 tbsp grated cheese

Steps:

Make the bread mix following pack instructions. Heat a large non-stick pan. Brown the sausages quickly, remove and set aside. Roll out the dough and cut into 4 diamond shapes measuring 12cm each side (you may need to re-roll the excess to make the final one).
Heat oven to 200C/180C fan/gas 6. Spread the mustard over each diamond and scatter over the cheese. Lay 2 sausages in the middle, then fold up the bottom point and bring the two side points across. Press to seal, then brush with egg and transfer to a baking tray. Leave to puff up for 5-10 mins then cook for 15-20 mins until golden.
While the pasties are baking, tip out most of the fat from the pan you cooked the sausages in, then fry the onions for 10 mins until starting to soften and caramelise. Tip in the sugar and vinegar and cook for 10 mins more. Serve the pasties with the sticky onions and ketchup, if you like.

Nutrition Facts : Calories 621 calories, Fat 37 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 3.53 milligram of sodium