TACO SOUP II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taco Soup II image

Number Of Ingredients 12

1 pound lean ground beef
1 onion, chopped
1 envelope taco seasoning mix
1 (16-ounce) can pinto bean, undrained
1 (16-ounce) can kidney beans, undrained
1 (16-ounce) can golden hominy, undrained
1 (17-ounce) can cream-style corn
1 (14-ounce) can diced stewed tomatoes, undrained
1 (10-ounce) can diced tomatoes with chilies (optional)
1 envelope ranch salad dressing mix
tortilla chips
1 cup (4-ounces) grated Cheddar or Monterey Jack cheese

Steps:

  • Brown ground beef and chopped onion; drain. Add taco seasoning; mix thoroughly. Add without draining the cans of beans, hominy, corn, and tomatoes. Stir in the dry ranch dressing mix. Simmer over low heat until bubbly. Serve over tortilla chips and top with grated cheese.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #soups-stews     #beans     #beef     #mexican     #easy     #dietary     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat     #number-of-servings     #3-steps-or-less