Make and share this Non Runny Whipped Cream recipe from Food.com.
Provided by michEgan
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Chill bowl that you will be whipping the cream into.
- Pour heavy cream into bowl and whip till it forms nice peaks, add the vanilla and the sugar, beat alittle more just till blended but do not over beat or you will be making butter!
- Mix in the pudding with a spoon blend well.
Nutrition Facts : Calories 930.7, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 90.8, Carbohydrate 32.4, Sugar 26, Protein 4.9
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