CRISPY PEANUT BUTTER COCOA CUPS

Crispy Peanut Butter Cocoa Cups image

This recipe is fun to prepare with my grandchildren and with no baking involved, it is a perfect summer dessert.-Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Time 20m

Yield 21 servings.

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups chocolate-flavored crisp rice cereal

Steps:

In a large saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir for 1 minute or until sugar is dissolved. , Remove from the heat; stir in peanut butter. Add cereal and toss to coat. Drop by 1/3 cupfuls into paper- or foil-lined muffin cups. Store in an airtight container.

Nutrition Facts : Calories 198 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.