BASIL, TOMATO, CREAM CHEESE FRITTATA

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Basil, Tomato, Cream Cheese Frittata image

Number Of Ingredients 10

13 eggs
1/4 teaspoon salt to taste
1/4 teaspoon pepper to taste
1/4 teaspoon dried sage
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon butter
4 roman tomatoes, sliced
1 cup fresh basil, finely chopped
1/2 pound cream cheese, cubed

Steps:

  • 1. Whisk together eggs, salt, pepper, sage, oregano, and thyme. 2. In large skillet, melt butter over medium heat. Sauté tomatoes one minute. Lower heat and add basil sautéing until limp, 1-2 minutes. Pour egg mixture over all and top with cream cheese cubes. Cover and cook over low heat approximately 20 minutes or until set on top or cook until bottom is partially set and finish cooking top under broiler.

Nutrition Facts : Nutritional Facts Serves

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