ANKO MANJU
Steps:
- 1 Form 1-2 tablespoons of bean paste into balls. 2 Mix together water, sugar, and baking powder 3 Sift and slowly stir flour into the mixture (removing all lumps). 4 Knead the dough on a floured board until it 5 has the consistency and softness of an earlobe. 6 Divide the dough into 12 pieces. 7 Wrap the dough completely around each ball and place in a cloth lined steamer. 8 Lightly spray water over the manju for a smoother finish. 9 Steam over high heat for about 10 minutes.
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