BANANA OAT BREAD PUDDING

Banana Oat Bread Pudding image

One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.

Provided by azalia

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h35m

Yield 16

Number Of Ingredients 7

Ingredients

4 slices whole wheat bread
1 cup rolled oats
2 ½ cups lowfat milk
¼ cup butter, softened
4 ripe bananas, sliced
⅓ cup brown sugar
¼ cup raisins

Steps:

In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 21.4 g, Cholesterol 10.7 mg, Fat 4.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.4 g, Sodium 71.3 mg, Sugar 11.8 g