BLOODY MARY BOLOGNESE

Bloody mary bolognese image

Give spaghetti bolognese an adult spin with this tasty, filling recipe

Provided by Good Food team

Time 1h20m

Number Of Ingredients 11

Ingredients

1 tbsp oil
1 red onion, finely chopped
2 garlic cloves, crushed
2 celery sticks, chopped
1 red chilli, finely chopped (if you want less spice just add ½ the chilli)
500g lean beef mince
2 tbsp Worcestershire sauce
1 glass red wine, or equivalent amount of stock
400g can chopped tomato
500g penne pasta
grated cheddar , to serve

Steps:

Heat the oil in a pan, then add the onion, garlic, celery and chilli. Cook gently for 5-10 mins until soft.
Up the heat and throw in your beef mince. Cook until just coloured, then add the Worcestershire sauce, red wine or stock and tinned tomatoes. Slowly cook the bolognese for 30 mins-1 hr - depending how much time you have, but longer will taste better.
Boil some water, add in your pasta and cook according to pack instructions. Drain, then throw the pasta into the pan with the sauce and mix it all together. Dish up and serve with lashings of grated cheese over the top. Heaven!

Nutrition Facts : Calories 725 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 0.7 milligram of sodium