ANISE COOKIES
This is a holiday tradition in my family for over 40 years. I got the recipe from my mom, for these German cookies. Actually, I am not a fan of anise, so I plan to make them with another flavoring. Recipe yield is unknown, I just entered a random value. Enjoy!
Provided by Michelle Berteig
Categories Drop Cookies
Time 9h20m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Beat eggs for 10 minutes.
- Gradually add the sifted sugar and flour (flour was sifted with the baking powder); add flavoring.
- Drop by teaspoonfuls on baking sheet covered with wax paper.
- Let dry for at least 8 hours, then bake at 275F for approximately 8-10 minutes, or until VERY lightly browned.
Nutrition Facts : Calories 43, Fat 0.4, SaturatedFat 0.1, Cholesterol 13.2, Sodium 10.2, Carbohydrate 9, Fiber 0.1, Sugar 4.9, Protein 0.9
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