GARLICKY SHRIMP PASTA WITH CHILES

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Garlicky Shrimp Pasta with Chiles image

Put a garlicky spin on quick-cooking shrimp this week with this easy-to-make pasta dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 8

3/4 pound linguine
1 pound peeled, deveined large shrimp
5 thinly sliced garlic cloves
1/4 cup dried breadcrumbs
1/3 cup olive oil
Salt and pepper
1/4 cup chopped cilantro
Thinly sliced fresh chiles

Steps:

  • Cook linguine, reserving 3/4 cup pasta cooking water. Cook shrimp, garlic, and breadcrumbs in oil over medium until shrimp are opaque, about 7 minutes; season with salt and pepper. Toss pasta with 1/2 to 3/4 cup pasta water, and cilantro. Toss with shrimp mixture and chiles.

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