KIWI-LIME-RUM SLUSH

Kiwi-Lime-Rum Slush image

This zesty slush filled with refreshing flavors of kiwi, lime and rum is the perfect beverage to serve at your next get-together.

Provided by Betty Crocker Kitchens

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

4 kiwi fruit, peeled, chopped
1 (12-oz.) can lemon-lime flavored carbonated beverage, chilled
1 (10-oz.) can frozen margarita mix concentrate
1 cup light rum
1 (2-liter) bottle (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled
Fresh lime slices, if desired

Steps:

Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.

Nutrition Facts : Calories 190, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cup, Sodium 25 mg, Sugar 33 g