PESTO AND PROSCIUTTO ZUCCHINI LINGUINE RECIPE BY TASTY

Pesto And Prosciutto Zucchini Linguine Recipe by Tasty image

Provided by Crystal Hatch

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 13

2 medium zucchinis, washed and trimmed
2 cups spinach
1 cup fresh basil leaves, plus more for garnish
½ cup pine nuts
¼ cup shredded parmesan cheese, plus more for garnish
2 cloves garlic, minced
¼ cup olive oil, plus more as needed
2 tablespoons lemon juice
salt, to taste
pepper, to taste
1 cup cherry tomatoes, halved
2 slices prosciutto, torn or cut into bite-size chuncks
lemon wedge, for garnish

Steps:

Use a spiralizer to cut the zucchini into zoodles. Add the zoodles to a serving bowl and set aside.
Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Blend to desired consistency, adding more olive oil as needed.
Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Toss until the zoodles are well-coated.
Sprinkle with Parmesan and garnish with basil and lemon wedges.
Enjoy!

Nutrition Facts : Calories 588 calories, Carbohydrate 18 grams, Fat 55 grams, Fiber 5 grams, Protein 14 grams, Sugar 9 grams