SPINACH & SAUSAGE LASAGNA

Spinach & Sausage Lasagna image

This good, old-fashioned lasagna is sure to please sausage lovers-and might even turn a few into spinach lovers too!

Provided by My Food and Family

Categories Recipes

Time 1h35m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Grated Parmesan Cheese
2 eggs, lightly beaten
2 jars (24 oz. each) CLASSICO Tomato and Basil Pasta Sauce
8 oz. lasagna noodles, uncooked
1/2 lb. bulk Italian sausage, cooked, drained
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh parsley

Steps:

Heat oven to 350°F.
Mix first 4 ingredients until blended.
Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish; cover with layers of 1/3 of the noodles and half each ricotta mixture and sausage. Top with layers of 1/2 cup mozzarella and 1-1/2 cups pasta sauce. Repeat all layers. Top with remaining noodles, sauce and mozzarella. Sprinkle with parsley. Cover tightly with foil.
Bake 1 hour. Remove foil. Bake 10 min. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g