Best Animal Shaped Boiled Egg 4 Ways Recipe By Tasty Recipes

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WATERMELON GRILL WITH FRUIT SKEWERS RECIPE BY TASTY



Watermelon Grill With Fruit Skewers Recipe by Tasty image

Here's what you need: watermelon, celery, lime, blackberry, assorted fruit, wooden skewers

Provided by Vaughn Vreeland

Categories     Snacks

Yield 12 servings

Number Of Ingredients 6

4 cups watermelon
3 stalks celery, cut into 6-inch (15 cm) pieces
½ lime
blackberry, enough to cover bottom half of watermelon as "charcoal"
assorted fruit
10 wooden skewers

Steps:

  • Using a melon baller or half teaspoon, make three divots in the bottom of the watermelon that are slightly smaller than the circumference of the celery stalks.
  • Cut the watermelon in half, with the bottom side of the "grill" being slightly larger than the "lid" side.
  • Hollow out the watermelon halves using either a melon baller or spoon. Save the pieces for the fruit skewers.
  • Insert the celery into each divot on the bottom half of the watermelon and secure with a toothpick if needed.
  • Insert 3 wooden skewers into the watermelon half along its top edge to start assembling the "grill", spacing about ½-inch (1 ½ cm) apart. Cut the skewers as needed.
  • Fill the grill with blackberries, which will act as your charcoal.
  • Finish inserting the rest of the skewers to complete the bottom half of the grill.
  • Take the hollowed top half of the watermelon and toothpick a lime half to make the grill lid.
  • Assemble your fruit skewers and get "grilling"!
  • Add two skewers into the rim of the bottom half of the watermelon so that the lid can rest on it.
  • Enjoy!

HOW TO COOK PERFECT HARD-BOILED EGGS RECIPE BY TASTY



How To Cook Perfect Hard-Boiled Eggs Recipe by Tasty image

Here's what you need: eggs, water, ice

Provided by Jody Duits

Categories     Breakfast

Yield 6 eggs

Number Of Ingredients 3

6 eggs
water, to cover
ice, for ice bath

Steps:

  • Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch (2 cm) of water.
  • Bring to a boil, uncovered. Once boiling, take off the heat.
  • Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
  • Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
  • To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
  • Pull away the loosened shell and peel any remaining pieces.
  • Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
  • Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

BOILED EGGS RECIPE BY TASTY



Boiled Eggs Recipe by Tasty image

Here's what you need: eggs

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 6 servings

Number Of Ingredients 1

6 eggs

Steps:

  • Bring a pot of water to a rapid boil.
  • Gently lower the eggs into the water and cover. Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
  • Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
  • Peel the eggs.
  • Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

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