ANG'S TURKEY BURRITOS

Ang's Turkey Burritos image

Turkey burritos are a lighter version of our favorite beef burritos. My husband actually prefers these over the local Mexican restaurant! Optional toppings: lettuce, fresh spinach, avocado, salsa, tomatoes, black olives, fat-free sour cream, low-fat Cheddar cheese, etc.

Provided by AlabamaAng

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground turkey
1 small onion, chopped
1 (15 ounce) can whole sweet corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) can diced tomatoes and green chile peppers, undrained
½ cup chopped red bell pepper, or to taste
2 teaspoons lime juice
¾ teaspoon garlic powder
¾ teaspoon chili powder
½ teaspoon ground cumin
8 (8 inch) whole wheat tortillas

Steps:

Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is browned and no longer pink, 5 to 7 minutes. Add corn, black beans, tomatoes, red bell pepper, lime juice, garlic powder, chili powder, and cumin. Reduce heat to medium-low and simmer until flavors combine, 15 to 20 minutes.
Place tortillas on a microwave-safe plate. Heat in the microwave until warmed, 15 to 20 seconds. Divide turkey mixture over the warmed tortillas.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 46 g, Cholesterol 41.8 mg, Fat 5.4 g, Fiber 7.8 g, Protein 19.7 g, SaturatedFat 1.3 g, Sodium 760.4 mg, Sugar 3.4 g