TEXAS TUFF CHILI

Texas Tuff Chili image

This is Texas style chili with beans. This is my own recipe and it comes from my website, Smoked 'n Grilled. I tweaked this until it's just the way I like it! If you want it mild, then leave out the cayenne, but leave the black pepper in, because black pepper is very healthy for you.

Provided by Curt Despres

Time 1h45m

Yield 1 Gallon, 8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground beef
1/2 large red onion (chopped)
2 garlic cloves (minced)
4 jalapeno peppers (seeded and minced)
1 small green bell pepper (finely chopped)
1 celery rib (chopped)
1 teaspoon oregano
1 teaspoon ground cumin
3 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1 (16 ounce) can kidney beans (with liquid)
1 (16 ounce) can black beans (with liquid)
1 (15 ounce) can tomato sauce
1 (29 ounce) can tomato puree

Steps:

In a large stock pot, brown the ground beef along with the onion and garlic. Add the rest of the ingredients and bring it to a boil.
Once it boils, reduce the heat and simmer for an hour covered.
Skim off any grease on the top.

Nutrition Facts : Calories 373.4, Fat 12.8, SaturatedFat 4.9, Cholesterol 73.7, Sodium 898, Carbohydrate 34, Fiber 11.1, Sugar 9.5, Protein 32.5

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