ANGINETTI CREAM PUFF COOKIES

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Anginetti Cream Puff Cookies image

I had these at my future mother inlaws house. These are so yummy and make a great dessert for a party.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons sugar
8 ounces Cool Whip
20 ounces crushed pineapple
5 ounces Stella Doro anginetti cookies

Steps:

  • Prepare anginetti by slicing off tops. Hold aside.
  • Drain crushed pineapple, leaving a little juice.
  • Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
  • Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
  • Drop filling from tablespoon onto bottom layers of cookies, replace top.
  • Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
  • This recipe can be cut in half.

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