Got this recipe from a guy friend's Mom that I knew in High School.
Provided by Angela Lawless
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Pour Rice Krispies in a cake pan and get two spoons for it.
- 2. Melt butter, sweet condensed milk and the bag of Caramels on low heat
- 3. Okay when caramel mixture is all mixed and melted. Drop Marshmallows one at a time into caramel mixture and coat it, then with tongs pick that marshmallow up and drop it into the rice kipsies, roll with spoons to coat. I use big Tupperware bowls to store these in. Good from the Refrigerator or room temperature.
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