RHUBARB CRISP
A friend of mine gave me a couple of recipes to try because I had quite a bit of rhubarb this year. So I created this recipe from the recipes she had given me. Deli-sh! Also in the recipe it calls for Strawberry Jam, I used my own freezer Jam I made earlier this year.
Provided by Saudie
Categories Dessert
Time 1h15m
Yield 1 Crisp, 8-9 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine rhubarb, apples, sugar and flour; stir in jam and set aside.
- In a small bowl, combine the oats, brown sugar, butter, flour, pecans and cinnamon until the mixture resembles coarse crumbs.
- Spoon fruit into an 8-in. square cake pan that has been slightly sprayed with Pam. Sprinkle the oat mixture over fruit.
- Bake at 350°F for 45 minutes or until bubbly and fruit is tender.
- Serve warm with ice cream.
Nutrition Facts : Calories 352.8, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 117, Carbohydrate 59.1, Fiber 3.3, Sugar 36.8, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #cobblers-and-crisps #desserts #oven #easy #vegetarian #dietary #low-sodium #low-in-something #equipment #3-steps-or-less
You'll also love
