ANGEL OF DEATH CHEESE SPREAD
Steps:
- 1. Chop garlic.
- 2. Add to 1/4 cup of water in a small saucepan.
- 3. Reduce to 2 tablespoons.
- 4. Beat cheeses together.
- 5. Add garlic mixture and salt, if desired.
- 6. In a double layer of cheesecloth put sage leaves in a pattern in the center.
- 7. Sprinkle nuts on top.
- 8. Put cheese mixture on top of nuts.
- 9. Gather cheesecloth and form into a ball and tie together.
- 10. Put the cheeseball in a strainer over a dish and let sit in the refrigerator overnight to drain.
- 11. Unwrap and serve.
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