ULTIMATE GLUTEN-FREE CORNBREAD

Ultimate Gluten-Free Cornbread image

After several tries I finally made a great cornbread that you would never guess to be gluten-free.

Provided by LADYSLEW

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 36m

Yield 12

Number Of Ingredients 9

Ingredients

3 eggs
1 ½ cups milk
½ cup butter, melted
1 tablespoon white vinegar
2 cups cornmeal
1 cup millet flour
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 30.3 g, Cholesterol 63.7 mg, Fat 10.6 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 5.7 g, Sodium 405.2 mg, Sugar 5.8 g