RHUBARB CRISP

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Rhubarb Crisp image

Make and share this Rhubarb Crisp recipe from Food.com.

Provided by RascalMama

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

8 cups rhubarb
1 1/4 cups sugar
6 tablespoons flour
1 cup brown sugar
1 cup oatmeal
3/4 cup flour
1 teaspoon cinnamon
1/4 cup melted butter

Steps:

  • Mix rhubarb, sugar and flour, place in 9 x 13 pan.
  • Mix remaining ingredients, sprinkle on top of rhubarb mixture.
  • Bake at 375 for 45 minutes.

Nutrition Facts : Calories 324.1, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 51.6, Carbohydrate 67.4, Fiber 3.1, Sugar 47.5, Protein 3.5

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