PIZZA DOUGH- FIVE STARS (BOSCH MIXER) RECIPE - (3.8/5)

Pizza Dough- **FIVE STARS** (Bosch mixer) Recipe - (3.8/5) image

Provided by Karins_Cookin

Number Of Ingredients 10

Additions:
3 cups hot tap water (not hot enough to burn)
2 TBSP Honey
6-8 cups whole wheat or unbleached white flour (approximate amount)
1 TBSP Saf yeast
1 TBSP Real Salt
1 TBSP Dough Enhancer
Garlic or Garlic Powder
Italian Seasonings
Parmesan cheese

Steps:

Put water, honey and 3 cups flour in Bosch mixer. Mix until paste consistency. Add yeast and salt. Add additional flour quickly 1 cup at a time only until mixture pulls away from sides of bowl. You may not need to add the entire amount of flour or you may need to add a bit more. If using all white flour, knead 5 minutes. If half white and half wheat flour, knead 8 minutes. if all wheat flour, knead 10 minutes. Add dough enhancer last 2 minutes of kneading. Place pizza stone in oven and preheat to 550 degrees. Roll crust to desired shape and sizes. add favorite toppings and bake on stone for 7 minutes. Crust can be baked for 3 minutes and then frozen for later use. They will store up to 2 months. Thaw 1 hour before adding toppings and baking. Variation: For Bread Sticks use 1/3 Pizza Dough recipe 1 cube butter 4 garlic cloves Graded Parmesan Cheese Pinch off dough and roll into rectangles (12 in X 8 in (1/4 inch thick) Cut into 3/4 in wide strips. Place on greased or parchment paper covered bun pan. Allow to rise until double in size. Bake on Pizza stone at 500 degrees for 7 minutes until lightly browned. Press garlic into butter and brush on tops of cooked bread sticks. sprinkle with Parmesan cheese.