ANGEL HAIR WITH WALNUTS

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I worked in an Italian restaurant that served angel hair pasta with olive oil, garlic and a sprinkling of walnuts. I enjoyed the medley so much that I developed this recipe for an important dinner, and it was a hit. -Nancy Beckman, Helena, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked angel hair pasta
1-1/2 to 2 teaspoons minced garlic
1/4 cup olive oil
1/2 cup chopped walnuts
1/8 to 1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
2 tablespoons minced fresh parsley
1/2 cup shredded Romano cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the walnuts, pepper flakes and salt. Cook for 2-3 minutes or until walnuts are toasted. , Remove from the heat; stir in parsley. Drain pasta; add to skillet. Add cheese; toss to coat.

Nutrition Facts :

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