PORK AND RICE SALAD

Pork and Rice Salad image

I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!

Provided by Parsley

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 cups about 1 head Chinese cabbage, shredded
2 cups cubed cooked pork
1 1/2 cups cooled cooked white rice
1 (10 ounce) package frozen peas, thawed
1 small red onion, chopped
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

For salad, toss all salad ingredients together in large bowl.
In a seperate bowl, combine all dressing ingredients and mix well. Pour dressing over salad and toss well to coat.

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