SPINACH & ARTICHOKE DIP WITH SMOKED MOZZARELLA
Warm, creamy, spinach and artichoke dip with a kick! It is very tasty and so simple to prepare. It comes from a co-worker who modified it down from the bulk recipe given to her by Molly's Restaurant in Hanover NH.
Provided by Teri G.
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all in saucepan and cook over low-medium heat until warm and bubbly, its that easy!
- Serve with crusty bread or nacho chips.
Nutrition Facts : Calories 515.5, Fat 34.9, SaturatedFat 13.9, Cholesterol 77.7, Sodium 1431.4, Carbohydrate 26.8, Fiber 7, Sugar 5, Protein 28
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