ANGEL CAKES
yummy cakes for some special treats and easy to make!
Provided by caitlin_frostxx
Time 45m
Yield Makes 12 cakes
Number Of Ingredients 0
Steps:
- Preheat your oven to180 c/350 f/gas mark 4. Put paper cases in the cupcake tray.
- Put the flour , sugar , baking powder and salt into a large bowl. Mix well.
- Add the butter , milk and vanilla. Beat for 1minute until thick and gooey and add eggs. Beat for a further 1minute on medium speed then 2minutes on high speed.
- Spoon cupcake mix into tray until 1/2 to 2/3 full and bake for 20 - 25 minutes. Leave to cool on a cooling rack.
- For the icing , beat together the butter and icing sugar. Mix the cocoa powder and water in a separate bowl.
- Add the combined cocoa powder and water to the butter and sugar , beat until smooth and creamy then swirl over your angel cakes. Decorate with chocolate buttons or any sweets!
- Now they are ready to eat!!!
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