CHICKEN AND ROASTED RED PEPPER SKEWERS
Surprise! That lovely color on these chicken skewers is actually paprika! We blended the roasted red pepper with mayo and garlic to make the marinade.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 12 servings, 1 skewer each.
Number Of Ingredients 5
Steps:
- Thread chicken evenly onto 12 wooden skewers; place in shallow dish. Place mayo, peppers and garlic in blender container; cover. Blend until smooth. Reserve 1/4 cup of the mayo mixture; set aside. Pour remaining mayo mixture over skewers; cover. Refrigerate 30 min. to marinate.
- Preheat broiler. Remove skewers from marinade; discard marinade. Place skewers on rack of broiler pan.
- Broil 4 to 6 inches from heat for 10 min. or until chicken is cooked through, turning skewers occasionally. Sprinkle evenly with paprika. Serve with the reserved mayo mixture.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
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