ANDOUILLE SAUSAGE AND BASMATI RICE
Make and share this Andouille Sausage and Basmati Rice recipe from Food.com.
Provided by Chef Shadows
Categories One Dish Meal
Time 45m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Slice sausage into 1/4 to 1/2 inch slices.
- Or dice into 1/2 inch dice.
- Place in a ten inch skillet with lid.
- Add 1/2 cup water.
- Steam on medium heat for 15 minutes, covered.
- Remove lid and brown sausage until water is gone.
- Add rice and brown quickly.
- Add remaining water and bring to a boil.
- Boil until bubbles are no longer breaking the surface of the rice.
- Turn heat to lowest setting and cover.
- Let steam for about 10 - 12 minutes.
- Remove from heat and let stand for up to 30 minutes.
- Fluff with a fork and serve.
- No more seasonings should be needed.
Nutrition Facts : Calories 1465.4, Fat 67.4, SaturatedFat 22.7, Cholesterol 129.4, Sodium 2762.3, Carbohydrate 152.6, Fiber 6.7, Sugar 3.5, Protein 58.1
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